Healthy Eating Living should always include Weigt watcher Crock Pot Recipes
Cut the spuds length-wise, rub salt into the skins and sprinkle lightly on the flesh,
sprinkle on fresh ground black pepper and then place the spring onions on top. Wrap the two
halves together in aluminum foil. Fill slow cooker/Crock Pot with the spuds. Cover and cook on
Low setting for 8 to 10 hours, or on High setting for 2 1/4 to 4 hours.
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